Our gluten free Pizzas are made with rice, corn & potato flour and are $3.00 and $4.00 extra ( 10” & 12" ).

Although these are not made on the premises, every attempt is made to avoid contamination of this product with wheat flour and other gluten products in the store.

Our pasta is made from rice flour and produced by one of the largest gluten free suppliers in the world.

With the exception of ham, meatballs, thai satay sauce and creamy mornay sauce, our entire pizza and pasta menu range is available to those who are coeliacs, gluten intolerants or those who would like a healthier alternative to a wheat flour base.